Signature Catering - Chef Specialty

Friday, August 04, 2006

Sample Buffet A
(from $18.80 per Guest)
Entree
Vietnamese Spring Rolls
Curry Triangles
Sesame Toasts
Peking Dumplings
Main
Indian Butter Chicken
Thai Red Curry Chicken
Honey Roasted BBQ Pork
Satay Sticks with Cucumber, Pineapple & Satay Sauce
Spicy Turmeric Fish Fillet
Fillet of Fish in Creamy Saffron Sauce
Fillet of Chicken Pasta in Wine & Mushrooms Sauce
Singapore Noodles
Hokkien Noodles
Mixed Salad
Stir Fry Seasonal Vegetable
Oven Baked Curry Vegtable
Select any 3 Mains for $18.80
Select any 4 Mains for $20.80
(Plus a choice of 1 Entree, a Noodles or Vegetable Dish & Jasmine Rice)
Seasonal Fresh Fruits
Selected Cakes & Slices
(Additional from $3.00 per Guest)

Sample Buffet B
(from $21.80 per Guest)
Entree
Assorted Sushi
Vietnamese Rice Rolls (Pork Chops in Lemon Grass)
Honey Marinated Chicken Drumettes
Satay Sticks with Cucumber, Pineapple & Satay Sauce
Main
Japanese Teriyaki Chicken or Fish Fillet
Sambal King Prawns with Basil
Honey Roasted Amercian Pork Ribs
Spicy Turmeric Fish Fillet
Seafood Risotto in Basil Pesto
Fillet of Fish in Creamy Saffron Sauce
Spicy Tomato Chicken or Seafood Pasta
Singapore Noodles
Thai Pork & Basil Egg Noodles
Japanese Coleslaw in Japanese Sauce
Thai Sweet Chilli Mixed Salad
Oven Baked Curry Vegtable
Select any 3 Mains for $21.80
Select any 4 Mains for $23.80
(Plus a choice of 1 Entree, a Noodles or Vegetable Dish & Jasmine Rice)
Seasonal Fresh Fruits
Selected Cakes & Slices
(Additional from $3.00 per Guest)

Sample Cocktail
(from $14.80 per Guest)
Cold Options
Assorted Japanese Sushi
Vietnamese Rice Rolls
BBQ Pork in Wonton Baskets
Peking Duck Crepes
Prawns, Scramble Eggs in Vol-Au-Vents
Caesar Chicken or Prawns with Avocado Wraps

Hot Options
Spicy Chicken Drumettes
Sesame Toasts
Vietnamese Spring Rolls
Curry Triangles
Cocktail Frankfurt Open Pies
Prawns wrapped in Bacon
Thai Fish Cakes with Sweet Chilli Sacue
Satay Sticks serve with Satay Sauce
Salt & Pepper Squid
Peking Dumplings
Vol-Au Vents with Assorted Fillings
2 Cold & 3 Hot Options from $14.80
3 Cold & 4 Hot Options from $16.80
4 Cold & 5 Hot Options from $18.80
(All serve with a minimum of 2 pieces per option per guest)
Selected Cakes, Tarts & Slices
(Additional from $2.00 per Guest)

Add a Fork Item to your Cocktail Menu
(from $4.80 per Item/Guest)
Tandoori Chicken with Rice
Beef Rendang Curry with Jasmine Rice
Soya De-boned Chicken with Rice
Thai Green Curry Chicken with Jasmine Rice
Satay Pork & Tofu Udon
Singapore Noodles
Chicken Pad Thai
Malaysian Koay Teow (Spicy Rice Noodles)
Risotto with Fresh Mixed Seafood
Tortellini in Creamy Mushrooms Sauce
Spaghetti Bolognese
(serve in Rice Bowls or Noodle Boxes where appropriate)

All Prices are GST Inclusive

Waiter/Waitress service is provided for bookings of 50 people or more.


There are many other selections and arrangment to suit your occasion.
Contact Daisy on 0424 121 335 today for any enquires.
Email: daisysignature@gmail.com